What is Level 4 Managing the HACCP system?
The RSPH Level 4 Award in Managing the HACCP System covers the advanced principles and practices of Hazard Analysis and Critical Control Points (HACCP). This qualification provides a comprehensive understanding of the management of the development, validation, implementation, verification, review and maintenance of a HACCP based food safety management systems using the Codex principles.
Effective management of HACCP systems is essential for preventing food safety issues. This accredited qualification is designed to help you ensure that your HACCP system is robust, effective, and compliant with regulatory standards.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
Who is this qualification for?
To take this qualification, it is recommended that you have a knowledge of food hygiene and safety equivalent to that contained in the RSPH Level 3 Awards in Food Safety. It is also recommended that you have achieved the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan.
Key skills
By completing this qualification, you will gain practical, actionable understanding of the following:
- Understanding the importance of HACCP based food safety management systems
- Understanding the preliminary processes of HACCP
- Understanding the role of the HACCP team leader
- How HACCP based procedures are developed
- How HACCP based procedures are implemented and evaluated
For full details, read the course specification below.
How long does it take to complete?
The qualification takes a total of 45 hours to complete, including 33 hours of guided learning time, followed by a synoptic examination made up of two papers.
Career progression
Completing the Level 4 Award in Managing the HACCP System is a valuable step on the route to a wide variety of careers, including:
- Food Safety Manager
- Quality Assurance Manager
- HACCP Coordinator
- Food Safety Auditor
- Compliance Officer
