Key skills
By completing this qualification, you will come away with practical, actionable understanding of HACCP principles, including:
- Understanding the requirements for HACCP for the meat industry
- Understanding the practical application of HACCP principles in the meat industry
For full details, visit the Level 3 Award in HACCP for the Meat Industry course specification.
How long does it take to complete?
The qualification takes a total of 24 hours to complete, including 21 hours of guided learning time, followed by a 60-minute multiple-choice examination.