Bespoke Support Sessions

Please contact animalswd@harper-adams.ac.uk if you haven't already been in touch to arrange dates

Harper Adams University offers tailored support for RAMA trainers and employers, guiding candidates through the qualification process.

Sessions are availabile in both individual and multiple packages

Tailored Support to Meet Your Needs

Our sessions can include advice and guidance on

• Exam process and formats
• Systems access and practice exams
• Learning hub (VLE) resources
• Enrolment and ID queries
• HAU credential issues
• Results and feedback

Session details: 30-60 minutes via Microsoft Teams

We understand that returning to education can be daunting, whether you last studies 2 or 20 years ago. Our aim is to reduce anxiety around study, facilitate student success, and support you in supporting your staff.

Embark on a transformative two-week journey at Harper Adams University's Summer School in Brewing, Winemaking, and Distilling. Designed for enthusiasts and professionals alike, this immersive program offers hands-on experience in crafting beers, wines, and spirits.

Over the course of two dynamic weeks, this program provides a comprehensive exploration of brewing, winemaking, and distilling, offering both hands-on practice and expert guidance.

BREWING:

Learn the entire beer-making process, starting with the science of malt and hops selection. Gain hands-on experience in mashing, boiling, fermenting, and conditioning. Experiment with styles from traditional ales to modern craft beers and discover techniques to refine flavour profiles and achieve perfect carbonation.

WINEMAKING:

Dive into the world of viticulture and enology as you enrich your understanding of grape selection, crushing, and pressing techniques. Explore the art of fermentation, aging, and bottling, while understanding the impact of oak barrels, temperature control, and yeast varieties on wine quality. From robust reds to crisp whites and how to create wines tailored to your palate.

DISTILLING:

Unlock the secrets of crafting spirits, starting with mash preparation and fermentation for high-quality alcohol production. Develop skills in distillation, flavour infusion, and aging to produce spirits such as gin, whisky, vodka, and more. Learn to fine-tune flavour profiles through botanicals, barrel aging, and innovative techniques.

Upon completion, participants will possess the confidence and knowledge to produce their own beers, wines, and spirits, blending time-honoured techniques with modern innovations.

By proceeding to book the course and accommodation* option, you are agreeing to our B&B Terms and Conditions

*Our bedrooms are single ensuite bedrooms

BREWING COURSE (2-DAY WEEKEND PROGRAMME)

Brew Smarter: A Focused Introduction to Brewing 

TWO-DAY COURSE
Learn the fundamentals of brewing with this intensive weekend course designed for passionate homebrewers and industry professionals looking to deepen their practical knowledge of beer production.

This hands-on course covers the essential elements of brewing science – from water chemistry to microbiology – through an engaging mix of practical demonstrations, expert-led sessions, and guided tastings. You’ll spend two days immersed in the world of brewing, culminating in a sensory exploration of malt beers and a relaxed dinner among fellow enthusiasts.

Ideal as an entry point into brewing or as a confidence booster for those with some experience, this course is tailored for people who want to improve their brewing skills in a short, focused format.

Accommodation and meals are included, making it a perfect weekend experience.

COURSE HIGHLIGHTS

• Brewing Overview: Understanding ingredients, equipment, and process flow

• Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation

• Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour
• Sensory Tasting: Evaluate malt beers and understand flavour profiles

WHO SHOULD ATTEND

This course is ideal for:

• Homebrewers looking to sharpen their skills and understand the science behind their process

• Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing

• Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment

• Anyone considering further study or future enrolment in our advanced 5-day brewing programme

COURSE FEE

• £450 –includes all sessions, lunch, and a two-course dinner on the first evening.
• Optional accommodation (Bed and Breakfast) – available for £60 extra per person per night.  

Wednesday 4th February 2026
9am - 5pm

Harper Adams University
Edgmond
Newport
TF10 8NB

This course has been designed for delegates at all levels of experience and involvement with equine husbandry, management and rehabilitation.  

Develop your anatomical knowledge in a professional clinical lab setting with our Equine Dissection Short Course, delivered by experienced academic staff at Harper Adams University. Designed for equine professionals and informed owners, this course will enhance your understanding of anatomy in direct relation to functional biomechanics, health, performance and welfare.

No matter your background, from owners to veterinary professionals, all delegates will benefit from the applied, evidence-based approach.

This is a rare opportunity to study equine anatomy in detail, hands-on, in a supportive teaching environment. The knowledge gained will translate immediately into improved clinical reasoning, informed decision making, and better outcomes for the horses in your care.

The day will consist of a blend of theoretical, classroom-based learning alongside hands on practical experience in our clinical labs, putting theory into practice. This course will cover:

• Anatomy and function of the distal (lower) limb
• Pre and Rehabilitation of the Equine Lower Limb
• Practical lab-based dissection (cadaver session)
• Evidence based review
• Case based discussions 

Intended learning outcomes:

• Identify key anatomical structures of the equine lower limb
• Explain their functional relationships in biomechanics
• Increased awareness of current evidence
• Recognise common findings and abnormalities present within the body and their influence on performance outcomes 

University Diploma in Animal Medicines

Please select the module you wish to pay for (initials), modules available include

Advanced SQP Practice (20 credits) £1000 Academic Year 2026/27 Date TBC (ASP)

Herd Health Planning (10 credits) £500 - Academic Year 2026/27 Date TBC (HHP)

Farm Animal Nutrition (10 credits) £500 - Academic Year 2026/27 Date TBC (FAN)

Equine Nutrition (10 credits) £500 - January 2026 (EN)

Companion Animal Nutrition (10 credits) £500 - April 2026 (CAN)

Reflective Practitioner (15 credits) £750 - October 2025 (RP)