Bespoke Support Sessions

Please contact animalswd@harper-adams.ac.uk if you haven't already been in touch to arrange dates

Harper Adams University offers tailored support for RAMA trainers and employers, guiding candidates through the qualification process.

Sessions are availabile in both individual and multiple packages

Tailored Support to Meet Your Needs

Our sessions can include advice and guidance on

• Exam process and formats
• Systems access and practice exams
• Learning hub (VLE) resources
• Enrolment and ID queries
• HAU credential issues
• Results and feedback

Session details: 30-60 minutes via Microsoft Teams

We understand that returning to education can be daunting, whether you last studies 2 or 20 years ago. Our aim is to reduce anxiety around study, facilitate student success, and support you in supporting your staff.

BREWING COURSE (2-DAY WEEKEND PROGRAMME)

Brew Smarter: A Focused Introduction to Brewing 

TWO-DAY COURSE
Learn the fundamentals of brewing with this intensive weekend course designed for passionate homebrewers and industry professionals looking to deepen their practical knowledge of beer production.

This hands-on course covers the essential elements of brewing science – from water chemistry to microbiology – through an engaging mix of practical demonstrations, expert-led sessions, and guided tastings. You’ll spend two days immersed in the world of brewing, culminating in a sensory exploration of malt beers and a relaxed dinner among fellow enthusiasts.

Ideal as an entry point into brewing or as a confidence booster for those with some experience, this course is tailored for people who want to improve their brewing skills in a short, focused format.

Accommodation and meals are included, making it a perfect weekend experience.

COURSE HIGHLIGHTS

• Brewing Overview: Understanding ingredients, equipment, and process flow

• Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation

• Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour
• Sensory Tasting: Evaluate malt beers and understand flavour profiles

WHO SHOULD ATTEND

This course is ideal for:

• Homebrewers looking to sharpen their skills and understand the science behind their process

• Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing

• Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment

• Anyone considering further study or future enrolment in our advanced 5-day brewing programme

COURSE FEE

• £450 –includes all sessions, lunch, and a two-course dinner on the first evening.
• Optional accommodation (Bed and Breakfast) – available for £60 extra per person per night.  

Short term bookings of single ensuite bedrooms.

Please note: 

• Some rooms have access to kitchen facilities.
• Other rooms whilst ensuite only have access to microwave / fridge / kettle.
• ROOMS ARE ALLOCATED ON FIRST COME FIRST SERVED BASIS. We cannot guarantee which room will be reserved to you. By proceeding you are agreeing to our B&B Terms and Conditions
• Linen and towels will be provided.
• No lifts available in allocated residences - please get in touch via email (post booking) if you have any accessibility needs (scco@harper-adams.ac.uk) 
• The rooms are single ensuite and therefore no sharing is permitted

Please add all of the nights you would like to stay individually, including the number of rooms, to your basket and then complete the checkout process once you have added them all

Dinner, B&B £73 + VAT / night

There is also the option of ordering a bento box each of the days £9.50 + VAT. You will be asked to confirm selection as you process through the booking

Short term bookings of single ensuite bedrooms.

Please note: 

• Some rooms have access to kitchen facilities.
• Other rooms whilst ensuite only have access to microwave / fridge / kettle.
• ROOMS ARE ALLOCATED ON FIRST COME FIRST SERVED BASIS. We cannot guarantee which room will be reserved to you. By proceeding you are agreeing to our B&B Terms and Conditions
• Linen and towels will be provided.
• No lifts available in allocated residences - please get in touch via email (post booking) if you have any accessibility needs (scco@harper-adams.ac.uk) 
• The rooms are single ensuite and therefore no sharing is permitted

Please add all of the nights you would like to stay individually, including the number of rooms, to your basket and then complete the checkout process once you have added them all

Dinner, B&B £73 + VAT / night

There is also the option of ordering a bento box each of the days £9.50 + VAT. You will be asked to confirm selection as you process through the booking

Short term bookings of single ensuite bedrooms.

Please note: 

• Some rooms have access to kitchen facilities.
• Other rooms whilst ensuite only have access to microwave / fridge / kettle.
• ROOMS ARE ALLOCATED ON FIRST COME FIRST SERVED BASIS. We cannot guarantee which room will be reserved to you. By proceeding you are agreeing to our B&B Terms and Conditions
• Linen and towels will be provided.
• No lifts available in allocated residences - please get in touch via email (post booking) if you have any accessibility needs (scco@harper-adams.ac.uk) 
• The rooms are single ensuite and therefore no sharing is permitted

Please add all of the nights you would like to stay individually, including the number of rooms, to your basket and then complete the checkout process once you have added them all

Dinner, B&B £73 + VAT / night

There is also the option of ordering a bento box each of the days £9.50 + VAT. You will be asked to confirm selection as you process through the booking

University Diploma in Animal Medicines

Please select the module you wish to pay for (initials), modules available include

Advanced SQP Practice (20 credits) £1000 October 2024 (ASP)

Herd Health Planning (10 credits) £500 - March 2025 (HHP)

Farm Animal Nutrition (10 credits) £500 - March 2025 (FAN)

Equine Nutrition (10 credits) £500 - September 2025 (EN)

Companion Animal Nutrition (10 credits) £500 - January 2026 (CAN)

Reflective Practitioner (10 credits) £500 - January 2026 (FN)