Bespoke Support Sessions

Please contact [email protected] if you haven't already been in touch to arrange dates

Harper Adams University offers tailored support for RAMA trainers and employers, guiding candidates through the qualification process.

Sessions are availabile in both individual and multiple packages

Tailored Support to Meet Your Needs

Our sessions can include advice and guidance on

• Exam process and formats
• Systems access and practice exams
• Learning hub (VLE) resources
• Enrolment and ID queries
• HAU credential issues
• Results and feedback

Session details: 30-60 minutes via Microsoft Teams

We understand that returning to education can be daunting, whether you last studies 2 or 20 years ago. Our aim is to reduce anxiety around study, facilitate student success, and support you in supporting your staff.

Embark on a transformative three-week journey at Harper Adams University's Summer School in Brewing, Winemaking, and Distilling. Designed for enthusiasts and professionals alike, this immersive program offers hands-on experience in crafting beers, wines, and spirits.

Over the course of three dynamic weeks, this program provides a comprehensive exploration of brewing, winemaking, and distilling, offering both hands-on practice and expert guidance.

BREWING:

Learn the entire beer-making process, starting with the science of malt and hops selection. Gain hands-on experience in mashing, boiling, fermenting, and conditioning. Experiment with styles from traditional ales to modern craft beers and discover techniques to refine flavour profiles and achieve perfect carbonation.

WINEMAKING:

Dive into the world of viticulture and enology as you enrich your understanding of grape selection, crushing, and pressing techniques. Explore the art of fermentation, aging, and bottling, while understanding the impact of oak barrels, temperature control, and yeast varieties on wine quality. From robust reds to crisp whites and how to create wines tailored to your palate.

DISTILLING:

Unlock the secrets of crafting spirits, starting with mash preparation and fermentation for high-quality alcohol production. Develop skills in distillation, flavour infusion, and aging to produce spirits such as gin, whisky, vodka, and more. Learn to fine-tune flavour profiles through botanicals, barrel aging, and innovative techniques.

Upon completion, participants will possess the confidence and knowledge to produce their own beers, wines, and spirits, blending time-honoured techniques with modern innovations.

By proceeding to book the course and accommodation* option, you are agreeing to our B&B Terms and Conditions

*Our bedrooms are single ensuite bedrooms

University Diploma in Animal Medicines

Please select the module you wish to pay for (initials), modules available include

Advanced SQP Practice (20 credits) £1000 October 2024 (ASP)

Herd Health Planning (10 credits) £500 - January 2025 (HHP)

Farm Animal Nutrition (10 credits) £500 - January 2025 (FAN)

Equine Nutrition (10 credits) £500 - September 2025 (EN)

Companion Animal Nutrition (10 credits) £500 - January 2026 (CAN)

Reflective Practitioner (10 credits) £500 - January 2026 (FN)