BREWING COURSE (2-DAY WEEKEND PROGRAMME)
Brew Smarter: A Focused Introduction to Brewing
TWO-DAY COURSE
Learn the fundamentals of brewing with this intensive weekend course designed for passionate homebrewers and industry professionals looking to deepen their practical knowledge of beer production.
This hands-on course covers the essential elements of brewing science – from water chemistry to microbiology – through an engaging mix of practical demonstrations, expert-led sessions, and guided tastings. You’ll spend two days immersed in the world of brewing, culminating in a sensory exploration of malt beers and a relaxed dinner among fellow enthusiasts.
Ideal as an entry point into brewing or as a confidence booster for those with some experience, this course is tailored for people who want to improve their brewing skills in a short, focused format.
Accommodation and meals are included, making it a perfect weekend experience.
COURSE HIGHLIGHTS
- Brewing Overview: Understanding ingredients, equipment, and process flow
- Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation
- Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour
- Sensory Tasting: Evaluate malt beers and understand flavour profiles
WHO SHOULD ATTEND
This course is ideal for:
- Homebrewers looking to sharpen their skills and understand the science behind their process
- Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing
- Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment
- Anyone considering further study or future enrolment in our advanced 5-day brewing programme
COURSE FEE
- £450 –includes all sessions, lunch, and a two-course dinner on the first evening.
- Optional accommodation (Bed and Breakfast) – available for £60 extra per person per night.
