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Brewing Course

Brewing Course

Description

BREWING COURSE (2-DAY WEEKEND PROGRAMME)

Brew Smarter: A Focused Introduction to Brewing 

TWO-DAY COURSE
Learn the fundamentals of brewing with this intensive weekend course designed for passionate homebrewers and industry professionals looking to deepen their practical knowledge of beer production.

This hands-on course covers the essential elements of brewing science – from water chemistry to microbiology – through an engaging mix of practical demonstrations, expert-led sessions, and guided tastings. You’ll spend two days immersed in the world of brewing, culminating in a sensory exploration of malt beers and a relaxed dinner among fellow enthusiasts.

Ideal as an entry point into brewing or as a confidence booster for those with some experience, this course is tailored for people who want to improve their brewing skills in a short, focused format.

Accommodation and meals are included, making it a perfect weekend experience.

COURSE HIGHLIGHTS

  • Brewing Overview: Understanding ingredients, equipment, and process flow
  • Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation
  • Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour
  • Sensory Tasting: Evaluate malt beers and understand flavour profiles

WHO SHOULD ATTEND

This course is ideal for:

  • Homebrewers looking to sharpen their skills and understand the science behind their process
  • Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing
  • Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment
  • Anyone considering further study or future enrolment in our advanced 5-day brewing programme

COURSE FEE

  • £450 –includes all sessions, lunch, and a two-course dinner on the first evening.
  • Optional accommodation (Bed and Breakfast) – available for £60 extra per person per night.  
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