What is a HACCP plan?
The RSPH Level 3 Award in Understanding how to develop a HACCP plan covers the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This qualification provides a comprehensive understanding of how to identify, evaluate, and control food safety hazards. Most food safety issues are preventable with a well-designed HACCP plan.
This accredited qualification is designed to help you develop and implement a HACCP plan that ensures food safety and compliance with regulatory standards.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
Who is this qualification for?
This qualification is valuable for anyone responsible for food safety in a business, including food business operators, quality assurance managers, and food safety professionals.
Key skills
By completing this qualification, you will gain practical, actionable understanding of the following:
- Understanding the requirements for HACCP
- Understanding the practical application of HACCP principles
For full details, visit the Level 3 Award in Understanding how to develop a HACCP plan course specification.
How long does it take to complete?
The qualification takes a total of 31 hours to complete, including 24 hours of guided learning time, followed by a 60-minute multiple-choice examination.
Career progression
Completing the Level 3 Award in Understanding how to develop a HACCP plan is a valuable step on the route to a wide variety of careers, including:
- Food Safety Manager
- Quality Assurance Manager
- HACCP Coordinator
- Food Safety Auditor
- Compliance Officer
