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Embark on a transformative three-week journey at Harper Adams University's Summer School in Brewing, Winemaking, and Distilling. Designed for enthusiasts and professionals alike, this immersive program offers hands-on experience in crafting beers, wines, and spirits.

Over the course of three dynamic weeks, this program provides a comprehensive exploration of brewing, winemaking, and distilling, offering both hands-on practice and expert guidance.

BREWING:

Learn the entire beer-making process, starting with the science of malt and hops selection. Gain hands-on experience in mashing, boiling, fermenting, and conditioning. Experiment with styles from traditional ales to modern craft beers and discover techniques to refine flavour profiles and achieve perfect carbonation.

WINEMAKING:

Dive into the world of viticulture and enology as you enrich your understanding of grape selection, crushing, and pressing techniques. Explore the art of fermentation, aging, and bottling, while understanding the impact of oak barrels, temperature control, and yeast varieties on wine quality. From robust reds to crisp whites and how to create wines tailored to your palate.

DISTILLING:

Unlock the secrets of crafting spirits, starting with mash preparation and fermentation for high-quality alcohol production. Develop skills in distillation, flavour infusion, and aging to produce spirits such as gin, whisky, vodka, and more. Learn to fine-tune flavour profiles through botanicals, barrel aging, and innovative techniques.

Upon completion, participants will possess the confidence and knowledge to produce their own beers, wines, and spirits, blending time-honoured techniques with modern innovations.

By proceeding to book the course and accommodation* option, you are agreeing to our B&B Terms and Conditions

*Our bedrooms are single ensuite bedrooms